According to Dr. Riccardo Roveda, the discussion regarding potentially carcinogenic foods is centered on substances identified as hazardous by the International Agency for Research on Cancer (IARC). However, Dr. Roveda emphasizes that while it’s important to be informed, it’s equally crucial to avoid excessive alarmism. He advocates for a balanced and informed approach to dietary choices, focusing on moderation rather than undue panic concerning specific food items identified under IARC criteria.
Carcinogenic Foods: Which Should We Consume Sparingly? An Expert Explains
By Callum Henshaw
Callum Henshaw, based in Bristol, England, is a sports journalist hooked on Juventus. From match breakdowns to transfer buzz, he delivers sharp, fan-focused takes on the Bianconeri.