How to Achieve a Golden Crust on Potato Börek?

To ensure your potato börek develops a beautifully golden and appealing crust, several effective methods can be employed. For instance, brushing the top with egg yolk imparts an attractive golden hue and a subtle sheen, making the pastry look more inviting. Alternatively, a mixture of yogurt or milk can contribute to the börek’s softness while promoting even baking throughout. Opting for melted butter or olive oil not only enhances the flavor significantly but also helps create a wonderfully crispy and appetizing top layer, adding a delightful texture to your savory pastry.