This practical potato börek filling can be prepared swiftly with just a few ingredients. Boiled and mashed potatoes are combined with sautéed onions and a selection of aromatic spices. Finely chopped fresh herbs and a touch of milk or yogurt are added to enhance its flavor and achieve a richer consistency. Finally, this flavorful mixture is spread between layers of phyllo dough (yufka), and the böreks are baked in the oven until they turn beautifully golden brown.
By Callum Henshaw
Callum Henshaw, based in Bristol, England, is a sports journalist hooked on Juventus. From match breakdowns to transfer buzz, he delivers sharp, fan-focused takes on the Bianconeri.