Indulge in the delightful texture and sweet flavors of Crispy Buzme, a traditional Turkish dessert. This recipe guides you through creating delicate, pleated phyllo pastry bathed in a sweet syrup, resulting in a treat that’s perfectly crispy on the outside and moist within. Ideal for special occasions or as a sweet ending to any meal, it’s simpler to make than you might think.
Preparation Steps:
1. Prepare the Syrup:
Begin by preparing the syrup. In a saucepan, combine water and granulated sugar, stirring until the sugar is completely dissolved. Place the saucepan on the stove and bring the mixture to a boil. Once it starts boiling, continue to simmer for approximately 10 minutes. After the boiling time, remove the syrup from the heat and allow it to cool down to a lukewarm temperature. The ideal consistency requires the syrup to be neither hot nor cold, but pleasantly warm.
2. Shape the Phyllo Pastry:
Take the phyllo pastry sheets and first cut them in half. Then, divide each half into three equal strips. Wrap one strip around a rolling pin, then gently push the edges inwards towards the center with both hands to create characteristic pleats. Carefully press and slide the pleated strip off the rolling pin, then join its ends to form a distinct ring shape.
3. Arrange on Baking Tray:
Neatly arrange the prepared pleated phyllo rings on a baking tray, ensuring there’s some space between each piece to allow for even baking.
4. Prepare and Apply Butter Mixture:
Melt the butter and mix it thoroughly with vegetable oil. Using a pastry brush, evenly spread this butter-oil mixture over all the dessert pieces on the tray, making sure every surface is adequately covered.
5. Bake to Golden Perfection:
Bake the dessert in a preheated oven at 170°C (340°F) for approximately 30-35 minutes, or until the tops turn a beautiful golden brown color.
6. Soak in Syrup:
Once removed from the oven, let the dessert rest for a few minutes. Then, pour the lukewarm syrup evenly over all the warm Buzme pieces. Allow ample time for the dessert to fully absorb the syrup; do not rush this step.
7. Garnish and Serve:
For serving, you can generously sprinkle ground pistachios on top to add a vibrant color and nutty flavor. Enjoy your homemade Crispy Buzme Dessert!